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Continue Browsing Trips• This is a walking tour held outdoors — comfortable shoes are recommended, as the Old City streets are cobbled and uneven.
• Come hungry. The tastings together amount to a full meal rather than light snacks.
• Please tell us about dietary restrictions or allergies in advance, not on the day.
• The food menu may vary depending on the season and availability.
• The tour runs in most weather; bring a jacket or umbrella if rain is forecast.
• Bring a little cash if you would like to buy extra portions or take sweets home.
The exact line-up shifts with the season and with what is freshly made on the day, but these are the mainstays.
the signature street food of the country: paper-thin dough folded into a half-moon around a filling and cooked in seconds on a domed iron griddle called a saj. The classic fillings are greens, pumpkin and minced meat, and it is served dusted with sumac, often with yogurt on the side. Watching qutab being made is half the appeal — the dough is rolled almost transparent by hand.
dough slapped onto the inside wall of a clay tandir oven and peeled off minutes later, blistered and still hot. Bread carries real weight in Azerbaijani culture, and the tandir is where that starts.
depending on the day, this may include paxlava, shekerbura, badambura, halva or sujuk, the walnut-and-grape-juice sweet sold in long strands.
black tea poured into armudu glasses and drunk with jam, sugar crystals or dried fruit rather than milk.
roasted nuts and chestnuts in the colder months, fresh fruit and cold drinks in summer, plus whatever the bakeries have going that day.
The menu may vary depending on availability.
The group gathers at the agreed location in the city centre, close to the Old City walls, where your guide introduces the route and what you will be eating.
You walk into Icherisheher through the gates and follow the narrow lanes between the caravanserais and the old houses, stopping at food spots along the way. The walking is short between stops, so there is plenty of time to stand, eat and talk.
Several selected stops across the Old City and the surrounding streets — a saj counter, a bakery, a sweet shop, a tea house. At each one your guide explains what is being made, how, and why it matters locally.
Several selected stops across the Old City and the surrounding streets — a saj counter, a bakery, a sweet shop, a tea house. At each one your guide explains what is being made, how, and why it matters locally.
The tour closes over tea in the traditional style, with sweets and jam — the point at which most groups end up staying longer than planned.
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